Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.
Certified Kosher by KOF-K.
Certified Organic by Quality Assurance International.
Suggested Usage: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.