Anyone who has ever been diagnosed with Crohn's disease or ulcerative colitis doesn't need to be made aware of the diseases; they already know all about it and get to experience it almost every day, unless they are in remission or undergoing a treatment plan that is working well and capably controlling the symptoms. Both are chronic inflammatory bowel diseases (IBD), which is the umbrella term for the condition under which both Crohn's disease and ulcerative colitis are categorized. IBD is not to be confused with irritable bowel syndrome (IBS), which, although a major inconvenience with discomforting symptoms all its own, is not accompanied by inflammation nor does it appear to have a physiological basis, per healthline.com. Crohn's Disease and Colitis Awareness Week is usually in early December, but that doesn't mean we should only pay attention to it once a year. To know more about each, it is important to know that while they are similar and closely related, there is one major difference—Crohn's may infect any part of the gastrointestinal tract from the mouth to the anus, while ulcerative colitis (UC) is confined to the large intestine (colon and rectum). Regardless of which disease is located where, they are painful and at times can make even the strongest person double over in agony. Symptoms of the former include persistent diarrhea, abdominal pain that involves cramping, fever, fatigue and rectal bleeding that comes and goes; symptoms of the latter include the abdominal cramps and the fatigue, and might also include loose and/or bloody stools, urgent bowel, and, possibly, anemia resulting from the loss of blood in severe cases. The degree of the diseases' symptoms can vary from person to person, with severity of symptoms classified as either mild to moderate, moderate to severe, or very severe—the latter of which, in the case of Crohn's, can include high fever, vomiting, significant weight loss and intestinal blockage or abscess. The exact causes of the diseases have not been definitively identified, according to crohnsandcolitis.com, but generally they are believed to include an interaction of heredity, a triggered immune system producing inflammation, and/or environmental factors such as bacteria or a virus inducing an abnormal immune response. Both are chronic conditions, although neither is a reaction to something you ate; it's not food poisoning, even if it might feel like it. Some quick facts about UC, courtesy of crohnsandcolitis.com:
- 20 percent of UC sufferers have a blood relative with an IBD.
- It has no gender bias; men and women are affected equally.
- About 700,000 Americans have it.
- It most often is detected between the ages of 15 and 30, although it can occur at any time in a person's life.