We all know how consuming carrots is supposed to be good for our eyesight. We also can be fairly confident we won't turn orange by eating carrots, especially lots of carrots, which deserve a pat on the back for how good a snack they make. Even better news is knowing that plenty of edibles other than carrots also deserve a mention for their visual-health properties, which is a timely eye opener considering that May is Vision Health Month. When shopping for groceries with an eye toward good vision health, look closely for foods that contain nutrients with antioxidant properties known to help support normal vision acuity and eye function. Such beneficial nutrients, according to the Mayo Clinic, include beta-carotene, lutein, zeaxanthin, and vitamins E and C, as well as those containing zinc or which are rich in Omega-3. Translated, be on the lookout for products found on the shelves and along the aisles at your local groceries such as kale, collard greens and Swiss chard among the vegetables; peaches, tangerines, and avocado in the fruit section; and the likes of lamb, lean beef, and fortified breakfast cereals as handy sources of zinc. As for Omega-3-rich foods, set your sights on fish products such as salmon, herring, and rainbow trout as well as flaxseed, English walnuts, and roasted soybeans.
Vision Health
Published by Wonder Laboratories on May 13th 2015
We all know how consuming carrots is supposed to be good for our eyesight. We also can be fairly confident we won't turn orange by eating carrots, especially lots of carrots, which deserve a pat on the back for how good a snack they make. Even better news is knowing that plenty of edibles other than carrots also deserve a mention for their visual-health properties, which is a timely eye opener considering that May is Vision Health Month. When shopping for groceries with an eye toward good vision health, look closely for foods that contain nutrients with antioxidant properties known to help support normal vision acuity and eye function. Such beneficial nutrients, according to the Mayo Clinic, include beta-carotene, lutein, zeaxanthin, and vitamins E and C, as well as those containing zinc or which are rich in Omega-3. Translated, be on the lookout for products found on the shelves and along the aisles at your local groceries such as kale, collard greens and Swiss chard among the vegetables; peaches, tangerines, and avocado in the fruit section; and the likes of lamb, lean beef, and fortified breakfast cereals as handy sources of zinc. As for Omega-3-rich foods, set your sights on fish products such as salmon, herring, and rainbow trout as well as flaxseed, English walnuts, and roasted soybeans.